Cabrito, what to do with a baby goat?

Cabrito, en vacio

Paella, the basics

Can you smell it?

Paella, what is it all about?

Sure, I thought I knew how to make a paella. That was back in the old days, living in Orlando, fresh out of culinary school with issued recipe in hand. I even rewrote that faithful diction down in my bible of need to know recipes. Then, in 2002, I went to Valencia and was treated to a true 'campo' paella...at a family's out of the city chill out spot. Amazing...this huge pan with rabbit, vegetables and that ever present Nora pepper in some form or another. Then, on subsequent visits there came the restaurant visits, at the beach or in the mountains. But it was not until I started working over here did I make my first one at home....which are always the best. First at Monastrell and then at Senzone did I learn to make and then get good at making them. Nothing beats a Sunday paella!!!!