Azafran (saffron)
H2O
en vacio (in vacuum), 3-4 horas (hours) @ 65°c
4 gramos de xantana para 250 ml liquado (4 grams xanthan gum for 250 ml liquid)
Add xantana and mix well with a burr mixer, hot or cold. Nice plating texture.
This ratio can be used with any liquid.
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