Grisinis

Basically long snappy breadsticks.

380 g. harina de fuerza (bread flour)
1 cucharadita de sal (small spoon of salt)
25 gramos levadura fresca (grams of fresh yeast)
2 cucharas miel (tablespoons honey)
2 cucharas aceite oliva (TBL olive oil)
200 cc agua templada (room temperature water)

mix some batter with black olive paste, some with peeled sesame seeds (pipas de girasol), add anything. 15 min or so at 165°c.