Sorbete de lima (lime sorbet)
first in glass
Gelatina de Ron, cubed (rum gelatin) on top of sorbet
250 g sugar
900 ml h20
350 ml rum, heat and add:
15 sheets gelatin
Espuma de menta, dispense with isi
infuse mint in water, add 7 sheets of gelatin for each liter.
Sal de lima (dried lime salt) sprinkled on top
11 October 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment