Nice compliment to a fruit plate, this is an herb sorbet. Let it get hard and then scrape it out with a fork as you need it.
50 g. Hierba Luisa (lemon verbina)
50 g. Romero (rosemary)
50 g. Tomillo (thyme)
1 g. pimienta negra (black pepper)
2 litros h20
150 g. azucar (sugar)
15 October 2008
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