Espuma Queso de Cabra

500 g. nata (heavy cream)
300 g. queso de cabra (goat cheese)
2 hojas gelatina (gelatin sheets)
10 min. @ 60° slow speed thermomix; as not to mount the cream
Sifon

This is served in a spoon on the side of the lamb sweetbreads starter.
Mollejas (sweetbreads) sauteed in garlic oil, add sliced ajo tierno (spring garlic), caramelized onions and lamb demi. Season and place in ring mold, garnish with fried ajo tierno. Some agridulce uvas (grapes marinated in vinegar and sugar).